Menu and portfolio
English Pea Soup
Parmesan foam, focaccia and pea tendrils.
Beets And Citrus
Smoked maple syrup crème fraiche, pistachio and frilly mustard greens.
County Line Organic Mixed Greens
Roasted & pickled grapes, spiced cashews and pecorino, verjus.
Hamachi Crudo
Crème fraiche, lime, fresno chili, pickled strawberries, cilantro and wild rice.
Bone Marrow
Roasted garlic gremolada, fresh herbs and grilled sour dough.
Fanny Bay Oysters
Pink peppercorn & shallot mignonette and grilled lemon.
Grilled Prime New York Strip
Pomme puree, grilled caulilini and red wine jus.
Spring Onion Agnolotti
Nantes carrots, royal trumpets, red pearl onions and goat cheese.
Roasted Pacific Halibut
Heirloom tomatoes, fennel puree and green olive tapenade.
Tamari & Citrus Marinated Tofu
Bulgur wheat, shiitake mushrooms, crispy ginger and lemongrass scented mushroom consomme.
Pasture Raised Roasted Chicken
Onion soubise, delta asparagus, spring onion, harissa and red quinoa.
Grilled Pork Porterhouse
Variations of cauliflower, capers, frisee and pork jus.
Crab Bucatini
Pancetta, oyster mushrooms, uni butter and tarragon.
Garden Beets & Citrus
Smoked maple crème fraiche, pistachio, frilly mustard greens and champagne vinaigrette.
Farmer's Toast
Sourdough levain, ricotta, delta asparagus, mushroom escabeche, purple daikon, saba and sprouts.
Duck Liver Mousse
Apricot & fennel marmalade, stoneground mustard and gougères.
Limewood Signature Burger
Caramelized onion bun, brisket & chuck blend, bibb lettuce, remoulade and tillamook cheddar.
Lacinato Kale Tagliatelle
Braised maitake mushrooms, meyer lemon and parmigiana-reggiano.
Grilled Chicken 'Banh Mi'
Sweet deli roll, lemongrass aioli, pickled daikon & carrot, jalepeno & cilantro.
Slow Roasted Pork Shoulder Sandwich
Sage and fennel crusted, mustard aioli, charred broccoli rabe, provolone and kennebec fries.
Grilled Sweet Gem Lettuce
Farro, red quinoa & bulgur, avocado, navel, oranges, soft boiled egg and mustard vinaigrette.
Coconut Milk Yogurt & Granola
Preserved and fresh strawberries and hazelnut granola.
Seasonal Fruit Bowl
Preserved and fresh strawberries and hazelnut granola.
Limewood Steel-Cut Oatmeal
Macerated berries and brown sugar.
Brioche French Toast
Spiced whipped cream, candied pepitas and maple syrup.
Creamed Spinach Benedict
Whole egg or egg white, boursin cheese, pickled shallots, country potatoes and sprouted wheat pullman.
Signature Breakfast
2 eggs, any style, country potatoes, sprouted wheat pullman, choice of applewood smoked bacon or chicken apple sausage links.
Creamed Spinach Omelet
Whole egg or egg white, boursin cheese, pickled shallots, country potatoes and sprouted wheat pullman.
House-Cured Gravlax
6 minute egg, sicilian capers, red onion, dill cream cheese, toasted everything bagel.
Everything Bagel with Cream Cheese
Coconut Milk Yogurt
2 Eggs and any Style
Equator Signature Blend
Single
Mocha,Latte and Cappuccino
Can Of Equator Cold Coffee and Cold Latte
Marcona Almond Chocolate Torte
Grand marnier coulis, caramelized cocoa nibs and milk chocolate shards.
Mascarpone Cheesecake
Cassis gel, citrus & raspberry compote and pecan sable.
Blueberry Financier
Port & mascarpone mousse, candied lemon zest and port reduction.
Selection Of House-Churned Ice Cream And Sorbet
Artisan Cheese Plate
3 selections, seasonal jam, honeycomb and fennel lavosh.